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Posts by YogaColor
What is HFCS? It is usually a combination of about 50% fructose and 50% glucose. It is a cheaper additive for manufactured foods and has better shelf life than table sugar. It is not allowed in Organic Foods. (Which tells me the corn industry should stop referring to it as "natural" - because it's made from corn) Why cut out HFCS? The corn industry and the agave industry will tell you that fructose...
9/7/2010 1:26:21 PM
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