| Servings | 2 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Watermelon; Yogurt |
| Category | Fruit; Dairy |
| Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
| Type | Side Dish; Dessert |
| Subtype | Drink |
| Cuisine | American |
| Diet |
2 cups seeded watermelon pieces
1 cup ice
1/2 cup plain low-fat yogurt
1 tablespoon sugar
1/2 teaspoon ground ginger
1/8 teaspoon almond extract
Add all of the ingredients to a blender. Pulse until smooth or the desired consistency is reached. Serve in chilled glasses.
Calories: 114 cal
Total fat: 2g
Cholesterol: 4mg
Sodium: 46mg
Carbohydrate: 22g
Fiber: 1g
Protein: 4g