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Sweet potato casserole

Recipe Information

Description:
Sweet potato casserole is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Sweet Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 pounds sweet potatoes, peeled and cubed

  • 2 tablespoons orange juice

  • 3/4 cup brown sugar

  • 1/8 teaspoon nutmeg

  • 1/8 teaspoon cinnamon

  • 2 tablespoons butter, cubed

  • 1 cup miniature marshmallows

Directions

  • Set oven temperature to 350°F.

  • In a large pot, cook the sweet potatoes in water with salt for 20 minutes over medium-high heat.

  • Drain the sweet potatoes and then add the orange juice, brown sugar, nutmeg, cinnamon, and butter to the pot. Whip the mixture until it is smooth.

  • Place the mixture into the casserole dish and spread it evenly. Add the marshmallows on top of the sweet potatoes.

  • Bake the casserole for 10 minutes or until the marshmallows are light brown.

Nutrition (per serving)

  • Calories: 296 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Cholesterol: 12mg

  • Sodium: 96mg

  • Potassium: 461mg

  • Carbohydrate: 62g

  • Fiber: 5g

  • Protein: 3g