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Minty garden peas

Recipe Information

Description:
Minty garden peas is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Peas
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 3 pounds English peas, shelled (about 3 cups) or 1 pound frozen shelled peas, thawed

  • 1 tablespoon extra-virgin olive oil

  • 2 tablespoons fresh mint, chopped

  • 1/4 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

Directions

  • Boil 1 inch of water in a large pot fitted with a steamer basket. Add the peas to the basket, cover, and steam 4 minutes until tender, tossing once.

  • Transfer the peas to a large bowl. Add the olive oil, mint, salt, and pepper. Toss to mix and coat. Serve immediately.

Nutrition (per serving)

  • Calories: 86 cal

  • Total fat: 3g

  • Saturated fat: 0g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 102mg

  • Carbohydrate: 12g

  • Fiber: 2g

  • Protein: 4g