Directory > Reference > Recipes > Vegetables > Mashed garlic Parmesan potatoes

Mashed garlic Parmesan potatoes

Recipe Information

Description:
Mashed garlic Parmesan potatoes is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Potatoes; Garlic
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 1/2 lbs red potatoes, unpeeled, quartered

  • 3 cloves garlic, peeled

  • 2 tablespoons butter

  • 1/2 cup milk

  • 1 teaspoon salt

  • 1/4 cup grated Parmesan cheese

Directions

  • Add the potatoes and garlic to a large pan and fill with water.

  • Bring to a boil over medium heat.

  • When boiling, reduce the heat and simmer for 25 minutes or until the potatoes are tender.

  • Drain the water and then add the butter, milk, and salt. Mash everything together.

  • Add the Parmesan cheese and stir.

Nutrition (per serving)

  • Calories: 200 cal

  • Total fat: 6g

  • Saturated fat: 4g

  • Cholesterol: 17mg

  • Sodium: 529mg

  • Carbohydrate: 32g

  • Fiber: 3g

  • Protein: 6g