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Glazed root vegetables

Recipe Information

Description:
Glazed root vegetables is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 20 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Difficulty Intermediate
Main Ingredient Turnips; Parsnips; Carrots; Sweet Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 5 small turnips, peeled and cut to 1-inch dice

  • 5 carrots, peeled and cut to 1-inch dice

  • 2 parsnips, peeled and cut to 1-inch dice

  • 2 sweet potatoes, peeled and cut to 1-inch dice

  • 2 teaspoons white sugar

  • 1/4 cup balsamic vinegar

  • Salt and ground black pepper to taste

Directions

  • Place the turnips, carrots, parsnips, and sweet potatoes in a single layer in the bottom of a large skillet. Add water to the skillet until it covers, but doesn't completely submerge the vegetables.

  • Add the sugar and balsamic vinegar. Bring the liquid to a boil over medium-high heat.

  • Cook the mixture, while stirring, for about 20 minutes until the liquid is evaporated and vegetables are tender.

  • Season with salt and pepper before serving.

Nutrition (per serving)

  • Calories: 116 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 273mg

  • Potassium: 435mg

  • Carbohydrate: 27g

  • Fiber: 5g

  • Protein: 2g