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Glazed carrots

Recipe Information

Description:
Glazed carrots is a delicious American recipe usually served as a side dish. It requires about 5 minutes of prep time and about 5 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Carrots
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 4 teaspoons margarine

  • 1/4 red onion, chopped

  • 1 tablespoon lemon juice

  • 2 teaspoons honey

  • 1/8 teaspoon cinnamon

  • 1/8 teaspoon salt

  • 4 carrots, sliced

Directions

  • Steam the carrots.

  • Meanwhile, in a medium sized saucepan, melt the margarine and add the onion, cook until softened, stirring occasionally.

  • Add the lemon juice, honey, cinnamon, and salt. Stir until heated and add the carrots. Toss to coat.

Nutrition (per serving)

  • Calories: 74 cal

  • Total fat: 2g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 151mg

  • Carbohydrate: 14g

  • Fiber: 3g

  • Protein: 1g