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Peach crisp

Recipe Information

Description:
Peach crisp is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Peaches
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 6 large peaches

  • 1/3 cup butter

  • 3/4 cup rolled oats

  • 1/2 cup flour

  • 1/2 cup packed brown sugar

  • 1 lemon

  • Cinnamon powder for garnish

Directions

  • Preheat an oven to 325°F.

  • Peel and slice the peaches and place them in a pie pan.

  • Juice the lemon and drizzle all of the lemon juice over the peaches.

  • Mix the flour, oats, and brown sugar together.

  • Rub the butter into the mix till the mixture crumbles.

  • Place the crumbled mixture over the peaches until all the peaches are covered and garnish the top of the crumbles with cinnamon.

  • Bake uncovered for about 30 minutes.

  • Remove and cool for 20 minutes.

Nutrition (per serving)

  • Calories: 243 cal

  • Total fat: 9g

  • Saturated fat: 5g

  • Monounsaturated fat: 2g

  • Cholesterol: 20mg

  • Sodium: 58mg

  • Potassium: 319mg

  • Carbohydrate: 40g

  • Fiber: 4g

  • Protein: 4g