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Mini Boston cream pies

Recipe Information

Description:
Mini Boston cream pies is a delicious American recipe usually served as a dessert. It requires about 1 hour of prep time and about 30 minutes of cooking time for a combined total time of 1 hour, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 1 Hour
Cook Time 30 Minutes
Total Time 1 Hour, 30 Minutes
Difficulty Easy
Main Ingredient Pudding; Cake Mix
Category Dairy; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 package (for 2-layer cakes) yellow cake mix

  • 1 cup cold milk

  • 1 package (4 servings) vanilla-flavored instant pudding mix

  • 1 1/2 cups thawed whipped topping

  • 4 divided squares semi-sweet chocolate

Directions

  • Make cupcakes by following the directions for the yellow cake in a greased muffin pan. Avoid using cupcake wrappers. Remove the cupcakes from the pan and cool completely.

  • Mix the instant pudding by following the directions on the pudding box. Leave the pudding to set for at least 5 minutes. When set, add 1/2 cup of whipped topping to the pudding and gently combine.

  • When the cupcakes reach room temperature, slice to make a top and bottom. Put a small amount of pudding on to one side of the cupcake and add the other half of the cupcake.

  • To make the chocolate topping, heat 1 cup of whipped topping and the semi-sweet chocolate until melted. Mix the whipped topping and chocolate until smooth. Leave the topping to stand for about 15 minutes.

  • Add the chocolate to the top of each cupcake. Chill for 20 minutes before serving.

Nutrition (per serving)

  • Calories: 149 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Monounsaturated fat: 2g

  • Cholesterol: 18mg

  • Sodium: 157mg

  • Potassium: 60mg

  • Carbohydrate: 25g

  • Fiber: <1g

  • Protein: 2g