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Mango agua fresca

Recipe Information

Description:
Mango agua fresca is a delicious Latin American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Mango
Category Fruit
Meal Snack
Type Dessert
Subtype Drink
Cuisine Latin American; Mexican
Diet

Ingredients

  • 1 ripe mango, peeled, pitted and chopped

  • 1 1/2 cups cold water

  • 1/2 teaspoon freshly squeezed lime juice

  • 1/2 teaspoon agave nectar

  • 2 lime wedges, for garnish

  • Mint leaves, for garnish

Directions

  • Using a blender or food processor, blend the mango and water until smooth.

  • Strain the puree.

  • Pour the strained juice over ice.

  • Add lime juice and agave nectar and stir to combine.

  • Garnish with fresh mint leaves and lime wedges.

Nutrition (per serving)

  • Calories: 70 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 5mg

  • Carbohydrate: 19g

  • Fiber: 2g

  • Protein: 1g