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Lemon cake

Recipe Information

Description:
Lemon cake is a delicious American recipe usually served as a dessert. It requires about 5 minutes of prep time and about 25 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Cake Mix
Category Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 box white cake mix

  • 3/4 cup of egg whites

  • Zest of one lemon

  • 1 can (15 3/4 ounces) lemon pie filling

Directions

  • Preheat an oven to 375°F.

  • Beat the egg whites with the cake mix until blended.

  • Fold in the lemon zest and lemon pie filling.

  • Pour the batter into a greased 9x13 inch cake pan and bake for 25 minutes.

Nutrition (per serving)

  • Calories: 194 cal

  • Total fat: 2g

  • Cholesterol: 0mg

  • Sodium: 302mg

  • Carbohydrate: 40g

  • Fiber: 0g

  • Protein: 3g