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Grilled lemon pepper zucchini

Recipe Information

Description:
Grilled lemon pepper zucchini is a delicious American recipe usually served as a appetizer. It requires about 25 minutes of prep time and about 30 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 25 Minutes
Cook Time 30 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Onion; Bell Peppers; Zucchini
Category Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 2 small yellow squash, sliced

  • 2 small zucchini, sliced

  • 1 small onion, diced

  • 1 red bell pepper, minced

  • 1 1/2 tablespoons extra-virgin olive oil

  • 1 tablespoon lemon-pepper seasoning

Directions

  • Turn on the grill to high heat. When it is hot enough, lightly brush the grates with oil.

  • In a bowl, mix together the squash, zucchini, onion, and bell pepper with the olive oil and lemon-pepper seasoning. Mix until the vegetables are well coated.

  • Place a large piece of aluminum foil down. Put the vegetables in the middle of foil. Place another large sheet of aluminum foil over it and seal the edges together to make a packet.

  • Put the vegetables on the grill and turn the vegetables occasionally (5-10 minutes). Cook for 30 minutes or until they are tender.

Nutrition (per serving)

  • Calories: 90 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 356mg

  • Potassium: 440mg

  • Carbohydrate: 9g

  • Fiber: 3g

  • Protein: 2g