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Deviled eggs

Recipe Information

Description:
Deviled eggs is a delicious American recipe usually served as a appetizer. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Eggs
Category Eggs
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 12 large hard-boiled eggs, peeled

  • 1/3 cup nonfat cottage cheese

  • 1/4 cup low-fat mayonnaise

  • 3 tablespoons fresh chives, minced

  • 1 tablespoon sweet pickle relish

  • 2 teaspoons yellow mustard

  • 1/8 teaspoon salt

  • Paprika, for garnish

Directions

  • Using a sharp knife, cut the eggs in half lengthwise. Remove the yolk halves from the eggs and place 16 of the halves into a food processor. Add all the remaining ingredients except the paprika, and process until smooth.

  • Add approximately 2 teaspoons of yolk mixture to each empty egg half. If desired, sprinkle with paprika.

Nutrition (per serving)

  • Calories: 34 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 1g

  • Cholesterol: 71mg

  • Sodium: 85mg

  • Potassium: 31mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 3g