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Clam chowder

Recipe Information

Description:
Clam chowder is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 35 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 35 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Clams; Potatoes; Mushrooms
Category Seafood; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 cups sliced fresh mushrooms

  • 4 celery ribs, chopped

  • 1 medium onion chopped

  • 2 tablespoons reduced-fat margarine

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 8 ounces clam juice

  • 1/2 cup white wine or chicken broth

  • 6 medium unpeeled red potatoes, cubed

  • 1/2 teaspoon salt

  • 1/4 teaspoon white pepper

  • 3 (6.5 ounce) cans minced clams, with juice

Directions

  • In a Dutch oven, melt the margarine and sauté the mushrooms, celery, and onions until soft.

  • In a bowl, whisk together the cream of mushroom soup, clam juice, and wine (or chicken broth).

  • Add the liquid mixture to the sautéed vegetables and stir. Add the red potatoes, salt and pepper, and bring to a boil.

  • Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally.

  • Add the clams, cover, and simmer for 10 minutes or until the potatoes are soft.

Nutrition (per serving)

  • Calories: 202 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Cholesterol: 43mg

  • Sodium: 497mg

  • Carbohydrate: 24g

  • Fiber: 2g

  • Protein: 17g