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Butternut apple crisp

Recipe Information

Description:
Butternut apple crisp is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 45 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered intermediate. This recipe will yield 8 (1/2 cup) servings if prepared as directed.
Servings 8 (1/2 cup)
Preparation Time 15 Minutes
Cook Time 45 Minutes
Total Time 1 Hour
Difficulty Intermediate
Main Ingredient Apples; Squash
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 small butternut squash

  • 3 medium tart apples, peeled and sliced

  • ¼ cup corn syrup

  • 2 tablespoons lemon juice

  • ¾ cup packed brown sugar

  • 1 tablespoon cornstarch

  • 1 tablespoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup all-purpose flour

  • ½ cup quick-cooking oats

  • ¼ cup brown sugar, packed

  • 6 tablespoons cold butter

Directions

  • Preheat an oven to 375°F. Grease a 13" x 9" x 2" baking dish.

  • Cut the squash into thin slices and remove the seeds. Mix the squash, apples, corn syrup and lemon juices together in a large bowl.

  • In another bowl, mix the sugar, cornstarch, cinnamon, and salt. When mixed, combine with the squash and apple mixture. Place in the greased baking dish.

  • Bake, covered, for 20 minutes.

  • Meanwhile, mix the flour, oats, and brown sugar together. Add butter and mix until it resembles coarse crumbs. Sprinkle over the baked apples and squash, return to the oven, and continue baking, uncovered, for 25 minutes. Serve warm.

Nutrition (per serving)

  • Calories: 330 cal

  • Total fat: 9g

  • Saturated fat: 6g

  • Monounsaturated fat: 0g

  • Cholesterol: 25mg

  • Sodium: 230mg

  • Potassium: 0g

  • Carbohydrate: 62g

  • Fiber: 4g

  • Protein: 2g