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Buffalo chicken

Recipe Information

Description:
Buffalo chicken is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 8 hours, 20 minutes of cooking time for a combined total time of 8 hours, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 8 Hours, 20 Minutes
Total Time 8 Hours, 30 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Dinner; Lunch
Type Main Dish
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • 4 frozen skinless, boneless chicken breast halves

  • One 17.5 fluid ounce bottle buffalo wing sauce, divided

  • 1/2 (1 ounce) package dry ranch dressing mix

  • 1 tablespoon butter

Directions

  • Put the frozen chicken breasts into the crock pot or slow cooker.

  • Pour in the wing sauce, butter, and the ranch dressing mix.

  • Cover with a lid and cook on the lowest setting for 7-8 hours.

  • Stir to shred the chicken and cook for an additional 10-20 minutes in the sauce to allow the chicken to absorb seasoning.

Nutrition (per serving)

  • Calories: 141 cal

  • Total fat: 3g

  • Cholesterol: 33mg

  • Sodium: 4865mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 11g