Servings | 6 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 8-10 Hours |
Total Time | 8-10 Hours |
Difficulty | Easy |
Main Ingredient | Black Beans; Chicken |
Category | Beans & Legumes; Poultry |
Meal | Lunch; Dinner |
Type | Main Dish |
Cuisine | Latin American |
Cook Method | Slow Cooker |
Diet |
2 15-ounce cans black beans
1 16-ounce jar of salsa
1/2 cup uncooked brown rice
1 pound frozen chicken breast
Arrange the frozen chicken evenly on the bottom of a slow cooker. Add the black beans, rice, and salsa on top.
Cook the ingredients for 8-10 hours in a slow cooker. Serve hot.
Calories: 300 cal
Total fat: 2g
Saturated fat: <1g
Monounsaturated fat: <1g
Cholesterol: 44mg
Sodium: 155mg
Potassium: 725mg
Carbohydrate: 40g
Fiber: 13g
Protein: 31g