Servings | 2 |
---|---|
Preparation Time | 35 Minutes |
Cook Time | 0 Minutes |
Total Time | 35 Minutes |
Difficulty | Easy |
Main Ingredient | Apples; Cranberries; Cabbage |
Category | Fruit; Vegetables |
Meal | Lunch; Dinner; Snack |
Type | Side Dish |
Subtype | Salad |
Cuisine | American |
Diet |
1 cup cabbage, shredded or chopped
½ apple, cut in wedges
1 tablespoon dried cranberries
1 tablespoon granulated sugar
1 tablespoon light mayonnaise
2 teaspoons white vinegar (optional)
In a medium sized bowl, combine the apples, cranberries, and prepared cabbage.
Whisk the mayonnaise, vinegar, and sugar together in a separate bowl. Pour the dressing over the slaw mixture. Gently stir to combine.
Cover the salad and place in the refrigerator for at least 30 minutes before serving.
Calories: 120 cal
Total fat: 2g
Cholesterol: 1mg
Sodium: 89mg
Carbohydrate: 24g
Fiber: 3g
Protein: 2g