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Salmon patties

Recipe Information

Description:
Salmon patties is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Salmon; Eggs
Category Seafood; Eggs
Meal Dinner
Type Main Dish; Appetizer
Subtype Sandwich
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 can pink salmon

  • 1/2 medium onion

  • 1 stalk celery

  • 1/4 green bell pepper

  • 1 egg

  • 1/2 cup bread crumbs

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon seafood seasoning

Directions

  • Discard the skin and bones from the canned salmon and dice the vegetables.

  • Mix together all vegetables with the egg, salmon, and breadcrumbs in a bowl.

  • Use an ice cream scoop to spoon patties onto a hot griddle.

  • Cook each patty for approximately 5 minutes per side or until brown.

Nutrition (per serving)

  • Calories: 217 cal

  • Total fat: 8g

  • Cholesterol: 63mg

  • Sodium: 256mg

  • Carbohydrate: 11g

  • Fiber: 2g

  • Protein: 26g