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Honey roasted beets and carrots

Recipe Information

Description:
Honey roasted beets and carrots is a delicious American recipe usually served as a side dish. It requires about 30 minutes of prep time and about 2 hours of cooking time for a combined total time of 2 hours, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 30 Minutes
Cook Time 2 Hours
Total Time 2 Hours, 30 Minutes
Difficulty Easy
Main Ingredient Carrots; Beets
Category Vegetables
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Roasting; Stove Top
Diet

Ingredients

  • 4 large carrots, peeled and cut into 1-inch pieces

  • Olive oil

  • 3 large beets, tops trimmed

  • 2 tablespoons honey

  • 3 tablespoons balsamic vinegar

Directions

  • Wrap the beets in foil and roast them in an oven at 350°F for 1 ½ hours. Set them aside.

  • Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a baking pan. Roast for 30 minutes, turning twice, until soft and starting to turn golden.

  • Combine the balsamic vinegar and honey in a large skillet and add the carrots.

  • When the beets are cool enough to handle, peel and slice beets them into wedges and add them to the skillet with the carrots.

  • Heat the vegetables over medium-high heat and cook until the glaze bubbles and thickens.

  • Serve immediately or cool and serve over a salad.

Nutrition (per serving)

  • Calories: 130 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 100mg

  • Carbohydrate: 24g

  • Fiber: 4g

  • Protein: 1g