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Roasted zucchini and yellow squash

Recipe Information

Description:
Roasted zucchini and yellow squash is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Zucchini; Squash
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Roasting
Diet

Ingredients

  • 6 cups zucchini

  • 6 cups yellow squash

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon pepper

Directions

  • Preheat an oven to 450 degrees Fahrenheit.

  • Cut the zucchini and yellow squash into pieces and place in a large bowl.

  • Drizzle the olive oil over the zucchini and yellow squash and stir until evenly mixed.

  • Add the garlic powder, salt, and pepper to the squash and olive oil and mix until evenly distributed.

  • Grease a roasting pan with olive oil.

  • Pour the squash onto the roasting pan and spread evenly across the pan.

  • Bake for 20 minutes. Serve warm.

Nutrition (per serving)

  • Calories: 43 cal

  • Total fat: 2g

  • Cholesterol: 0mg

  • Sodium: 198mg

  • Carbohydrate: 6g

  • Fiber: 2g

  • Protein: 1g