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Pepper jack potatoes

Recipe Information

Description:
Pepper jack potatoes is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 40 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Potatoes
Category Vegetables
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 6 medium potatoes, peeled and sliced into 1/4-inch pieces

  • 1 medium onion, sliced

  • 1/3 cup butter, melted

  • 1/2 teaspoon salt

  • 1/4 teaspoon chili powder

  • 1/8 teaspoon cayenne pepper

  • 1/8 teaspoon black pepper

  • 2 1/2 cups pepper jack cheese, shredded

Directions

  • Preheat an oven to 400 degrees.

  • Mix together the potatoes and onions in a bowl.

  • Combine the butter and spices. Pour the mixture over the potatoes and onions and toss to coat.

  • In a flat-bottomed 2-quart cooking dish, spread half of the potato mixture, then add half of the cheese and repeat procedure with the rest of the potatoes and cheese.

  • Bake, uncovered, for 40-45 minutes.

Nutrition (per serving)

  • Calories: 314 cal

  • Total fat: 20g

  • Saturated fat: 3g

  • Cholesterol: 72mg

  • Sodium: 457mg

  • Potassium: 466mg

  • Carbohydrate: 21g

  • Fiber: 3g

  • Protein: 12g