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Papaya pie

Recipe Information

Description:
Papaya pie is a delicious recipe usually served as a dessert. It requires about 15 minutes of prep time and about 45 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 45 Minutes
Total Time 1 Hour
Difficulty Intermediate
Main Ingredient Papaya
Category Fruit
Meal Lunch; Dinner; Snack
Type Dessert
Cook Method Baking
Diet

Ingredients

  • 1/2 cup white sugar

  • 1/2 cup brown sugar

  • 2 cups papaya, seeded, peeled, and cubed

  • 1/4 teaspoon allspice

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

  • 1 large egg, beaten

  • 1 9-inch graham cracker pie crust

Directions

  • Preheat an oven to 350 degrees F.

  • Add the white and brown sugar together and whisk. Add in the papayas and coat with the sugar.

  • In a large saucepan, cook the papayas for 10 minutes. Add the cinnamon, nutmeg, and allspice and stir. Simmer for another 10 minutes.

  • Remove the papayas from heat and allow them to cool to lukewarm. Add the beaten egg and stir until well combined.

  • Add the papaya mixture to the piecrust and bake for 45 minutes. Allow to cool.

Nutrition (per serving)

  • Calories: 240 cal

  • Total fat: 8g

  • Saturated fat: 2g

  • Monounsaturated fat: 3g

  • Cholesterol: 25mg

  • Sodium: 180mg

  • Potassium: 125mg

  • Carbohydrate: 40g

  • Fiber: 1g

  • Protein: 2g