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Curried coconut couscous

Recipe Information

Description:
Curried coconut couscous is a delicious recipe usually served as a side dish. It requires about 15 minutes of prep time and about 5 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 5 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Coconut Milk; Couscous
Category Nuts, Fats, & Oils; Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cook Method Stove Top
Diet

Ingredients

  • 1 medium onion, thinly sliced

  • 1 teaspoon fresh grated ginger

  • ¾ cup chicken broth or vegetable broth

  • ½ cup canned reduced-fat coconut milk

  • 1 teaspoon curry powder

  • 2 teaspoons olive oil

  • 2 cloves garlic, finely chopped

  • 1 cup uncooked whole wheat couscous

  • ½ cup golden raisins

  • ¼ teaspoon salt

  • Dash of cayenne pepper

Directions

  • In saucepan, heat the oil over medium heat. Add the onion, garlic, and ginger. Cook for 1 minute while stirring constantly.

  • Stir in the broth, coconut milk, curry powder, salt, and cayenne and bring to boil. Stir in the couscous and raisins and remove from heat.

  • Cover and let stand 5 minutes.

  • Fluff with a fork before serving.

Nutrition (per serving)

  • Calories: 140 cal

  • Total fat: 3g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 180mg

  • Carbohydrate: 25g

  • Fiber: 2g

  • Protein: 4g