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Norwegian berry pudding

Recipe Information

Description:
Norwegian berry pudding is a delicious Norwegian recipe usually served as a main dish. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Berries
Category Fruit
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Main Dish
Cuisine Norwegian
Cook Method Boiling
Diet

Ingredients

  • 1 pound raspberries

  • 1 tablespoon sugar

  • 2 cups cold water

  • 2 tablespoons cornstarch

Directions

  • In a medium saucepan, add the water, sugar, and raspberries and cook at low heat for about five minutes or until the fruit is soft.

  • Allow the fruit to cool and push the raspberries through a sieve into a bowl with a spoon. Add a mixture of cornstarch and a tablespoon of the raspberry juice from the cooked berries and bring mixture to a boil

  • Cook the fruit mixture for another five minutes, stirring constantly at low heat.

  • Chill the pudding in a refrigerator after pouring into glasses or bowls.

Nutrition (per serving)

  • Calories: 90 cal

  • Total fat: <1g

  • Sodium: 0mg

  • Carbohydrate: 20g

  • Fiber: 7g

  • Protein: 1g