Servings | 6 |
---|---|
Preparation Time | 1 Hour, 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 1 Hour, 15 Minutes |
Difficulty | Easy |
Main Ingredient | Strawberries; Blueberries; Blackberries; Raspberries |
Category | Fruit |
Meal | Snack |
Type | Dessert |
Cuisine | American |
Diet |
3 ounces frozen strawberries
3 ounces frozen blueberries
3 ounces frozen raspberries
3 ounces frozen blackberries
1/2 cup unsweetened apple juice
1/4 cup orange juice
1 tablespoon sugar substitute
2 teaspoons vanilla extract
Defrost the frozen strawberries, blueberries, blackberries, and raspberries in package.
Blend the berries, apple juice, orange juice, and sugar substitute until liquid and strain to remove seeds.
Pour the mixture into a glass or other freezer-safe dish. Cover and freeze for one hour or until solid.
Before serving, allow the sorbet to soften if kept in freezer for over 1 hour.
Calories: 42 cal
Total fat: <1g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 45mg
Carbohydrate: 10g
Fiber: 2g
Protein: <1g