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Roasted red pepper dip

Recipe Information

Description:
Roasted red pepper dip is a delicious Mexican recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 32 servings if prepared as directed.
Servings 32
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Chilies; Bell Peppers; Tomatoes
Category Fruit; Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine Mexican
Cook Method Stove Top
Diet

Ingredients

  • 1 (14.5 ounce) can diced tomatoes with green chili peppers, with liquid

  • 1 (7 ounce) jar roasted red bell peppers

  • 3/4 cup onion, diced

  • 1/3 cup red wine

  • 5 tablespoons brown sugar

  • 2 fresh hot chilies, seeded and chopped

  • 2 tablespoons tomato paste

  • 2 tablespoons distilled white vinegar

  • 2 teaspoons garlic, chopped

  • 1/2 teaspoon dried oregano

  • 1 1/2 teaspoons cumin seeds

Directions

  • Add all of the ingredients to a large saucepan. Boil the mixture and then turn down the heat to simmer for 30 minutes.

  • After it has cooked for 30 minutes, pour mixture into a blender. Blend the mixture to the consistency of choice.

  • Place the mixture into a bowl and refrigerate for 4 hours or until chilled.

Nutrition (per serving)

  • Calories: 17 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 144mg

  • Potassium: 57mg

  • Carbohydrate: 4g

  • Fiber: 0g

  • Protein: 0g