Servings | 1 |
---|---|
Preparation Time | 2 Minutes |
Cook Time | 3 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Tortillas; Bananas |
Category | Rice & Grains; Fruit |
Meal | Breakfast; Brunch; Snack |
Type | Main Dish; Dessert |
Cuisine | American; Mexican; Fusion |
Diet |
2 tablespoons peanut butter
1 (8-inch) flour tortilla
1 whole banana, peeled and chopped
Spread the peanut butter evenly across one side of the tortilla.
Distribute the chopped banana evenly along the tortilla and roll tightly.
Serve whole or sliced.
Calories: 340 cal
Total fat: 19g
Saturated fat: 3g
Monounsaturated fat: 9g
Cholesterol: 0mg
Sodium: 400mg
Carbohydrate: 60g
Fiber: 5g
Protein: 13g