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Holiday stuffing

Recipe Information

Description:
Holiday stuffing is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 25 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Stuffing Mix
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Stove Top; Baking
Diet

Ingredients

  • 1 celery stalk, chopped

  • 1 onion, chopped

  • ½ cup chopped mushrooms

  • 1 8-ounce can sliced water chestnuts, drained

  • 3 tablespoons minced parsley

  • 1 teaspoon dried sage

  • 1 ½ cups water

  • 1 8-ounce package herb seasoned stuffing mix

Directions

  • Preheat an oven to 350⁰F.

  • In a large saucepan, add the celery, onion, and mushrooms, stirring occasionally until softened. Stir in water chestnuts, parsley, sage, and water. Bring to a boil.

  • Remove from heat and stir in the stuffing mix. Transfer to a casserole dish and bake until crispy on top.

Nutrition (per serving)

  • Calories: 87 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 277mg

  • Carbohydrate: 17g

  • Fiber: 0g

  • Protein: 2g