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Herb quinoa

Recipe Information

Description:
Herb quinoa is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Quinoa
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 tablespoon butter

  • 1 cup uncooked quinoa

  • 2 cups vegetable broth

  • 2 teaspoons chopped garlic

  • 2 tablespoons chopped fresh parsley

  • 1/2 tablespoon chopped fresh thyme

  • 1/4 teaspoon salt

  • 1 small onion, finely chopped

  • 1 dash fresh lemon juice (optional)

Directions

  • Place the butter in a saucepan and melt it over medium heat. Then, put the quinoa in the saucepan and stir it occasionally. Sauté the quinoa until lightly brown, which should take about 5 minutes.

  • Add the broth and bring the mixture to a boil. Cover the mixture, and reduce the heat to a simmer. Cook until the quinoa is tender or about 15 minutes.

  • Place the quinoa in a bowl and mix with garlic, parsley, thyme, salt, and onion. Drizzle with some lemon juice, if desired. Serve immediately.

Nutrition (per serving)

  • Calories: 207 cal

  • Total fat: 6g

  • Saturated fat: 2g

  • Cholesterol: 8mg

  • Sodium: 400mg

  • Potassium: 287mg

  • Carbohydrate: 32g

  • Fiber: 4g

  • Protein: 7g