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Leek and yogurt pie

Recipe Information

Description:
Leek and yogurt pie is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 1 hour, 30 minutes of cooking time for a combined total time of 1 hour, 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 1 Hour, 30 Minutes
Total Time 1 Hour, 40 Minutes
Difficulty Intermediate
Main Ingredient Leeks; Yogurt
Category Vegetables; Dairy
Meal Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Sautéing; Baking
Diet

Ingredients

  • 2 tablespoons olive oil

  • 3 leeks, chopped

  • Salt to taste

  • Black pepper to taste

  • 3 eggs

  • 3/4 cup Greek yogurt

  • 1/2 cup feta cheese

  • 1/4 cup walnuts, finely chopped

  • 2 tablespoons dill, chopped

  • 12 sheets phyllo dough

Directions

  • Preheat an oven to 375 degrees F.

  • Heat the oil in a skillet over medium heat and cook the leeks for 6-7 minutes or until translucent. Add salt and pepper.

  • Whisk the eggs, yogurt, and feta cheese in a small bowl and add to the leek mixture. Stir in the walnuts and dill and mix well.

  • Grease a 10-inch cake pan. Lightly brush 7 phyllo dough sheets with olive oil on both sides and evenly distribute across the bottom of the pan.

  • Transfer the leek mixture to the pan, folding any draping edges of dough over the filling.

  • Lightly brush the remaining 5 phyllo dough sheets with olive oil on both sides. Layer them on top of the filling. Cut slashes into the top of the crust to vent steam during baking.

  • Bake for 1 hour or until golden.

Nutrition (per serving)

  • Calories: 265 cal

  • Total fat: 15g

  • Cholesterol: 85mg

  • Sodium: 375mg

  • Carbohydrate: 22g

  • Fiber: 1g

  • Protein: 11g