Servings | 26 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 10 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Cranberry Juice |
Category | Fruit |
Meal | Snack |
Type | Side Dish |
Subtype | Drink |
Diet |
½ gallon orange juice
64 ounces cranberry juice
16 ounces pineapple juice
2 tablespoons ground cinnamon
½ gallon water
8 black tea bags
Combine the orange juice, cranberry juice, pineapple juice, and cinnamon in a large stockpot. Cook over high heat cook for 5 minutes.
Add the water and tea bags into another pot, bring to a boil, and allow to steep for 5 minutes.
Add the two liquids together and serve hot.
Calories: 100 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: 7mg
Potassium: 190mg
Carbohydrate: 24g
Fiber: 1g
Protein: 1g