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Gyro

Recipe Information

Description:
Gyro is a delicious Greek recipe usually served as a main dish. It requires about 20 minutes of prep time and about 5 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 3 servings if prepared as directed.
Servings 3
Preparation Time 20 Minutes
Cook Time 5 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Beef; Yogurt; Feta Cheese; Cucumber; Tomatoes; Onion
Category Dairy; Fruit; Meat; Vegetables
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine Greek; Turkish
Cook Method Stove Top
Diet

Ingredients

  • 6 ounces roast beef

  • 3 flatbreads

  • 6 ounces plain Greek yogurt

  • 1 small seeded and chopped cucumber

  • 1 large chopped tomato

  • ¾ cup crumbled feta cheese

  • ½ large red onion

  • 8 pitted chopped olives

  • 2 tablespoons dried dill

  • 1 tablespoon lemon juice

  • 2 teaspoons garlic

  • 1 teaspoon black pepper

  • 1 dash of salt

Directions

  • Mix everything except the roast beef and flatbread together in a bowl to make the tzatziki sauce.

  • Warm up the flatbread and roast beef individually in a frying pan.

  • Set the flatbread on a plate and top it with about 2 ounces of roast beef and 4 spoonfuls of tzatziki sauce.

Nutrition (per serving)

  • Calories: 478 cal

  • Total fat: 16g

  • Saturated fat: 7g

  • Monounsaturated fat: 4g

  • Cholesterol: 57mg

  • Sodium: 1,774mg

  • Potassium: 645mg

  • Carbohydrate: 51g

  • Fiber: 7g

  • Protein: 35g