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Greek oven fries

Recipe Information

Description:
Greek oven fries is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 45 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 5 Minutes
Cook Time 45 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American; Greek
Cook Method Baking
Diet

Ingredients

  • 3 medium baking potatoes

  • 2 tablespoons lemon juice

  • 2 teaspoons olive oil

  • 1 teaspoon dried oregano

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt

  • 2 cloves garlic, minced

  • Vegetable oil cooking spray

Directions

  • Preheat an oven to 400 degrees F.

  • Wash each potato and leave the skin on.

  • Cut the potatoes lengthwise in half, then cut those halves in half, and cut in half once more to get 8 wedges per potato.

  • Mix the lemon juice, olive oil, oregano, pepper, salt, and garlic in a bowl.

  • Add the potatoes to the mixture and toss with hands to coat.

  • Coat a cooking sheet with cooking spray and arrange the potatoes skin side down.

  • Bake for 45 minutes, or until the potatoes are soft and lightly browned.

Nutrition (per serving)

  • Calories: 75 cal

  • Total fat: 2g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 100mg

  • Carbohydrate: 14g

  • Fiber: 1g

  • Protein: 1g