Servings | 4 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 25 Minutes |
Total Time | 30 Minutes |
Difficulty | Easy |
Main Ingredient | Potatoes |
Category | Vegetables |
Meal | Lunch; Dinner |
Type | Appetizer; Side Dish |
Cuisine | French |
Cook Method | Grilling |
Diet |
2 teaspoons olive oil
1 1/2 pounds baby potatoes, rinsed and halved
10 cloves garlic, ends trimmed
2 shallots, quartered
2 tablespoons fresh thyme
1 sprig fresh rosemary
1/2 teaspoon black pepper
Preheat a grill to about 400 degrees Fahrenheit.
Place the halved potatoes on a large sheet of heavy duty foil.
Add the olive oil in the center of the foil and add the garlic, shallots, thyme, rosemary, and black pepper evenly throughout.
Wrap the foil around the mixture to form a seal and then place on the grill.
Close the grill and cook for 25 minutes.
Calories: 199 cal
Total fat: 3g
Saturated fat: <1g
Monounsaturated fat: 2g
Cholesterol: 0mg
Sodium: 11mg
Potassium: 741mg
Carbohydrate: 41g
Fiber: 3g
Protein: 4g