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Whipped pumpkin dip

Recipe Information

Description:
Whipped pumpkin dip is a delicious American recipe usually served as a dessert. It requires about 8 hours, 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 8 hours, 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 25 servings if prepared as directed.
Servings 25
Preparation Time 8 Hours, 5 Minutes
Cook Time 0 Minutes
Total Time 8 Hours, 5 Minutes
Difficulty Easy
Main Ingredient Pumpkin; Whipped Topping
Category Fruit; Dairy
Meal Breakfast; Brunch; Lunch; Dinner; Snack
Type Dessert
Subtype Condiment; Dip/Spread
Cuisine American
Diet

Ingredients

  • 1 can pumpkin

  • 1 box vanilla-flavored pudding mix

  • 1/4 cup brown sugar

  • 1 teaspoon cinnamon

  • 1/2 teaspoon ginger

  • Nutmeg to taste

  • Cloves to taste

  • 8 ounces of low-fat whipped topping

Directions

  • In a medium sized bowl, combine the canned pumpkin, vanilla pudding, brown sugar, cinnamon, ginger, nutmeg, and cloves. Fold the whipped topping into the mixture and blend thoroughly.

  • Refrigerate overnight, about 8 hours.

Nutrition (per serving)

  • Calories: 46 cal

  • Total fat: 1g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 57mg

  • Potassium: 40mg

  • Carbohydrate: 10g

  • Fiber: <1g

  • Protein: <1g