| Servings | 10 |
|---|---|
| Preparation Time | 1 Hour, 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 1 Hour, 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Yogurt; Cucumber |
| Category | Dairy; Fruit |
| Meal | Lunch; Dinner; Snack |
| Type | Appetizer |
| Subtype | Dip/Spread |
| Cuisine | Greek |
| Diet |
1 cup English cucumber, peeled grated
1 cup plain fat-free Greek yogurt
1 tablespoon fresh mint, chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, minced
Place the cucumbers on a paper towel and press dry. In a small bowl, mix all the ingredients. Cover and place in the refrigerator for 1 hour or until chilled.
Calories: 17 cal
Total fat: <1g
Saturated fat: 0g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Cholesterol: 0mg
Sodium: 78mg
Carbohydrate: 3g
Fiber: <1g
Protein: 2g