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Eggplant with lemon

Recipe Information

Description:
Eggplant with lemon is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 25 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Eggplant
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American; Greek; Fusion
Cook Method Roasting
Diet

Ingredients

  • 1 eggplant

  • 4 tablespoons extra virgin olive oil

  • 2 tablespoons lemon juice

  • Kosher salt to taste

  • Freshly ground black pepper to taste

Directions

  • Preheat an oven to 400°F.

  • Grease a baking sheet lightly with 1 teaspoon of olive oil.

  • Cut the eggplant into bite-sized pieces and arrange on the baking sheet.

  • Brush each piece with the remaining olive oil. Sprinkle with salt and pepper.

  • Roast the eggplant until it appears soft and golden brown.

  • Drizzle the lemon juice over eggplant and serve.

Nutrition (per serving)

  • Calories: 120 cal

  • Total fat: 10g

  • Cholesterol: 0mg

  • Sodium: 99mg

  • Carbohydrate: 7g

  • Fiber: 4g

  • Protein: 1g