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Dairy free banana bread

Recipe Information

Description:
Dairy free banana bread is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 10 Minutes
Difficulty Easy
Main Ingredient Bananas; Flour
Category Fruit; Rice & Grains
Meal Breakfast; Brunch; Snack
Type Side Dish; Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1/3 cup shortening

  • 2/3 cup sugar

  • 1 3/4 cup sifted flour

  • 2 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1 cup mashed ripe bananas (2 large or 3 small)

Directions

  • Grease a loaf pan and set an oven to 350 degrees F.

  • Thoroughly mix shortening and sugar.

  • In another bowl, blend the flour, baking powder, and baking soda.

  • Combine the dry ingredients into the shortening and sugar mixture, taking turns with mixing in the mashed bananas.

  • Stir until uniformly combined and pour into the loaf pan.

  • Bake for 50-60 minutes. Place on wire rack for 10-15 minutes then remove the bread from pan.

Nutrition (per serving)

  • Calories: 213 cal

  • Total fat: 7g

  • Saturated fat: 3g

  • Monounsaturated fat: 3g

  • Cholesterol: 4mg

  • Sodium: 130mg

  • Potassium: 113mg

  • Carbohydrate: 36g

  • Fiber: 1g

  • Protein: 3g