| Servings | 18 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cranberries; Oranges |
| Category | Fruit |
| Meal | Lunch; Dinner; Snack |
| Type | Side Dish |
| Subtype | Condiment |
| Cuisine | American |
| Diet |
3/4 cup sugar
1/2 lemon, juiced
2 oranges
2 cups cranberries
1/4 teaspoon cinnamon, ground
Cloves, ground, to taste
Zest the oranges and discard the seeds and membrane. Use the zest and fruit only.
Mix the orange zest, sugar, and 3/4 cups water in a saucepan and simmer for 5 minutes.
Add the cranberries and cook for approximately 2 minutes until the cranberries start to pop.
Put the mixture into a food processor, add the orange fruit, lemon juice, cinnamon, and cloves and blend.
Refrigerate covered for 12 hours.
Calories: 43 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 33mg
Carbohydrate: 11g
Fiber: <1g
Protein: <1g