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Balsamic vinaigrette

Recipe Information

Description:
Balsamic vinaigrette is a delicious recipe usually served as a appetizer. It requires about 10 minutes of prep time and about of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Side Dish; Main Dish
Subtype Condiment; Dip/Spread; Sauce/Gravy
Diet

Ingredients

  • 1/3 cup (6 tablespoons) balsamic vinegar

  • 2 tablespoons olive oil

  • 1-2 cloves garlic, freshly pressed

  • 1 dash kosher salt

  • 1 tablespoons mustard

  • Juice of 2-3 fresh lemon wedges

  • 1 tablespoons dried basil

  • 1/2 teaspoon dried rosemary

Directions

  • Put all ingredients into a container and shake to combine.

Nutrition (per serving)

  • Calories: 35 cal

  • Total fat: 4g

  • Cholesterol: 0mg

  • Sodium: 65mg

  • Carbohydrate: <1g

  • Fiber: <1g

  • Protein: <1g