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Chicken satay

Recipe Information

Description:
Chicken satay is a delicious Asian recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Asian
Cook Method Steaming; Stove Top
Diet

Ingredients

  • 1/2 pound chicken breast, skinned and cut into cubes

  • 1 1/2 tablespoons soy sauce

  • 1 1/2 tablespoons peanut butter

  • 1 teaspoon cayenne pepper

  • 1 teaspoon powdered garlic

  • 2 cups green beans

  • 1/2 cup mushrooms

Directions

  • Cook the chicken breast in a pan over medium heat.

  • Meanwhile, steam the green beans and mushrooms.

  • In a microwavable bowl, combine the soy sauce, peanut butter, cayenne, and garlic. Heat in the microwave for 45 seconds. Stir the sauce well, then coat the cooked chicken.

  • Serve the chicken with the steamed vegetables.

Nutrition (per serving)

  • Calories: 262 cal

  • Total fat: 8g

  • Cholesterol: 66mg

  • Sodium: 803mg

  • Carbohydrate: 15g

  • Fiber: 6g

  • Protein: 33g