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Cheesecake pancakes

Recipe Information

Description:
Cheesecake pancakes is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Eggs; Cream Cheese
Category Dairy; Eggs
Meal Breakfast; Brunch
Type Main Dish; Side Dish
Cuisine American
Cook Method Frying; Stove Top
Diet

Ingredients

  • 2 large eggs

  • 4 ounces cream cheese

  • ½ teaspoon cinnamon, ground

  • 1 tablespoon flaxseed meal

  • Artificial sweetener, to taste

Directions

  • Separate the egg whites and egg yolks and beat the egg whites in a separate bowl to soft peaks.

  • Put the cream cheese in another bowl and beat until smooth. Beat the egg yolks and add into the cream cheese with the cinnamon, flaxseed meal, and sweetener and mix to desired consistency. Fold the whipped egg whites into the mixture.

  • Pour ¼ cup of batter onto frying pan at medium-low heat and cook until golden brown, approximately 2-3 minutes on each side.

Nutrition (per serving)

  • Calories: 294 cal

  • Total fat: 26g

  • Saturated fat: 14g

  • Monounsaturated fat: 2g

  • Cholesterol: 275mg

  • Sodium: 245mg

  • Potassium: 64mg

  • Carbohydrate: 2g

  • Fiber: 1g

  • Protein: 11g