Servings | 4 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 5 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Pumpkin; Oats |
Category | Fruit; Rice & Grains |
Meal | Breakfast; Snack |
Type | Main Dish |
Cuisine | American |
Diet |
1 cup quick-cooking rolled oats
3/4 cup milk
1/2 cup canned pumpkin puree
1/4 teaspoon pumpkin pie spice
1 teaspoon cinnamon sugar
Mix together the oats and milk in a microwave-safe bowl.
Cook in the microwave on high for 1 minute. Stir and continue to cook for 1 minute. Add more milk or oats to achieve desired consistency. Continue to cook for an additional 30 seconds.
Stir in the pumpkin puree, pumpkin pie spice, and cinnamon sugar. Heat for 30 seconds, or until heated through, serve.
Calories: 111 cal
Total fat: 3g
Saturated fat: 1g
Polyunsaturated fat: 1g
Monounsaturated fat: 1g
Cholesterol: 4mg
Sodium: 222mg
Potassium: 209mg
Carbohydrate: 19g
Fiber: 3g
Sugar: 4g
Protein: 5g