Servings | 2 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 5 Minutes |
Difficulty | Easy |
Main Ingredient | Blueberries; Bread |
Category | Fruit; Rice & Grains |
Meal | Breakfast; Brunch; Lunch |
Type | Main Dish |
Cuisine | American |
Diet |
3 tablespoons cream cheese
1 cup blueberries
2 slices of whole wheat bread
1 sprig fresh mint
Combine the cream cheese with the blue berries, mashing the berries. Toast the bread slices and fill the slices with the cream cheese and blueberry paste. Garnish with mint and serve warm.
Calories: 244 cal
Total fat: 10g
Saturated fat: 5g
Polyunsaturated fat: 2g
Monounsaturated fat: 2g
Cholesterol: 24mg
Sodium: 214mg
Potassium: 226mg
Carbohydrate: 33g
Fiber: 5g
Sugar: 10g
Protein: 6g