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Bean spinach tomato linguine

Recipe Information

Description:
Bean spinach tomato linguine is a delicious Italian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Beans; Linguine; Spinach
Category Beans & Legumes; Pasta; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Italian
Cook Method Boiling; Sautéing
Diet

Ingredients

  • 2 teaspoons olive oil

  • 1 tablespoon minced garlic

  • 2 cans diced tomatoes with basil, garlic, and oregano (do not drain)

  • 1 can white beans

  • 6 cups cooked linguine

  • 6 tablespoons Parmesan cheese (grated)

Directions

  • Heat the olive oil in a large, nonstick skillet.

  • Using a separate pot, begin boiling water for linguine. Start cooking linguine while continuing to prepare linguine toppings.

  • Add the garlic to the heated olive oil, sauté for one minute.

  • Add the tomatoes and beans to the olive oil.

  • Bring the mixture to a boil, cover with spinach, top with lid, reduce heat to low, and simmer for 10 minutes, stirring occasionally.

  • Top the cooked linguine with the tomato/bean/spinach mixture and sprinkle with Parmesan cheese.

Nutrition (per serving)

  • Calories: 319 cal

  • Total fat: 5g

  • Cholesterol: 5mg

  • Sodium: 547mg

  • Carbohydrate: 55g

  • Fiber: 7g

  • Protein: 13g