Directory > Reference > Recipes > Baking > Scalloped potatoes

Scalloped potatoes

Recipe Information

Description:
Scalloped potatoes is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 35 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 35 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Potatoes; Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling; Baking
Diet

Ingredients

  • 6 potatoes, peeled and cut into 1/2-inch rounds

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup grated cheddar cheese

  • 1 (5 ounce) can evaporated milk

Directions

  • Preheat an oven to 350 degrees Fahrenheit.

  • Fill a large pot with salted water and add the potatoes.

  • Allow it to boil and then switch to medium-low heat.

  • Cook for 5 minutes or until tender and then drain the water.

  • Heat the olive oil in a skillet over medium heat and add the onion.

  • Cook the onion for 15 minutes or until brown and tender.

  • Mix the remaining ingredients along with the onion in a bowl.

  • Arrange the potatoes in a large casserole dish and pour in the onion mixture.

  • Place the dish in the oven and bake for 20 minutes or until the potatoes are tender and the sauce is bubbly.

Nutrition (per serving)

  • Calories: 254 cal

  • Total fat: 10g

  • Saturated fat: 5g

  • Cholesterol: 20mg

  • Sodium: 362mg

  • Potassium: 741mg

  • Carbohydrate: 33g

  • Fiber: 4g

  • Protein: 9g