| Servings | 8 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 30 Minutes |
| Total Time | 40 Minutes |
| Difficulty | Easy |
| Main Ingredient | Oats |
| Category | Rice & Grains |
| Meal | Breakfast; Brunch; Snack |
| Type | Main Dish; Side Dish |
| Cuisine | American |
| Cook Method | Baking |
| Diet |
1 tablespoon canola oil
1/2 cup unsweetened applesauce
1/3 cup brown sugar
4 egg whites
3 cups uncooked rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup skim milk
Combine the oil, applesauce, sugar, and eggs in a large bowl. Add the dry ingredients and milk, mixing well.
Coat a baking pan with cooking spray. Add the oatmeal mixture and bake uncovered at 350°F for 30 minutes.
Calories: 204 cal
Total fat: 4g
Saturated fat: <1g
Monounsaturated fat: 2g
Cholesterol: <1mg
Sodium: 105mg
Carbohydrate: 34g
Fiber: 4g
Protein: 8g