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Xiang luo bu si

Recipe Information

Description:
Xiang luo bu si is a delicious Chinese recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Daikon Radish
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine Chinese
Cook Method Frying; Sautéing
Diet

Ingredients

  • 1 pound daikon radish, peeled and sliced

  • 3/4 teaspoon salt

  • 1 red chili pepper, chopped

  • 2 scallions, chopped

  • 3/4 teaspoon cornstarch

  • 2 tablespoons water

  • 3 tablespoons peanut oil

  • 1 teaspoon low-sodium soy sauce

  • 1 1/2 teaspoons rice vinegar

  • 1 teaspoon sesame oil

Directions

  • Combine the radish and salt in a bowl, and let sit for 15 minutes. Rinse and set aside.

  • In another bowl, form a paste by mixing the cornstarch and water. Set aside.

  • Heat a wok over high heat. Add the peanut oil, tilting to coat the wok, and sauté the chili pepper for 30 seconds.

  • Add the radishes, soy sauce, scallions, and vinegar, and sauté for 5 minutes.

  • Pour in the cornstarch and water mixture, and then rapidly stir to make a fine gloss over the ingredients.

  • Remove the wok from the heat and add sesame oil. Serve immediately.

Nutrition (per serving)

  • Calories: 68 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 114mg

  • Potassium: 136mg

  • Carbohydrate: 4g

  • Fiber: 1g

  • Protein: 1g