Servings | 4 |
---|---|
Preparation Time | 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Spinach; Cottage Cheese; Strawberries |
Category | Vegetables; Dairy; Fruit |
Meal | Brunch; Lunch; Dinner |
Type | Appetizer; Main Dish; Side Dish |
Subtype | Salad |
Cuisine | American |
Diet |
6 ounces baby spinach
1/4 cup sliced green onions
1/2 cup light raspberry vinaigrette
1 cup sliced fresh strawberries
1/4 cup chopped walnuts
2 cups cottage cheese
Toss the spinach and green onions in the raspberry vinaigrette. Divide evenly among four salad plates.
Add the strawberries and walnuts to each plate and top with the cottage cheese. Serve immediately.
Calories: 301 cal
Total fat: 18g
Cholesterol: 10mg
Sodium: 629mg
Carbohydrate: 23g
Fiber: 2g
Protein: 17g